NTU Menu Prices

Tuesday, March 27, 2007

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蒸點心Steamed Items


1. 虾饺 (2) 1.80 □ Shrimp dumpling
2. 烧买 (2) 1.80 □ Pork dumpling
3. 排骨 2.60 □ Steamed pork ribs
4. 凤爪 2.20 □ Steamed chicken feet
5. 冬菇蒸滑鸡 2.80 □ Steamed chicken w mushrooms
6a. 蚝油鲜竹卷 2.70 □ Steamed beancurd roll in oyster sauce
6b. 泰式鲜竹卷 2.70 □ Steamed beancurd roll in spicy Thai sauce
7. 九菜水晶包 2.70 □ Crystal chives dumpling
8. 菠菜饺 2.60 □ Spinach dumpling
9. 鱼翅饺 2.90 □ Sharksfin dumpling
10. 带子饺 2.80 □ Scallop dumpling
11. 鱿鱼空心菜 2.70 □ Steamed cuttlefish w KangKong
12. 小笼包 3.00 □ Steamed pork dumplings
13. 荷叶米鸡 2.70 □ Glutinous rice wrapped in lotus leaf
14. 带子灌汤饺 2.50 □ Scallop & dumpling Soup


包Steamed Buns


15. 香煎扣肉包 1.80 □ Pan-fried pork buns (2)
16. 叉烧包 2.40 □ Steamed BBQ pork bun (3)
17. 莲蓉包 2.10 □ Steamed lotus paste bun (3)
18. 鸡包仔 1.80 □ Steamed small chicken buns (2)


肠粉 Rice Rolls


19. 鲜虾肠粉 3.20 □ Steamed rice roll with shrimp
20. 叉烧肠粉 2.80 □ Steamed rice roll w BBQ pork
21. 牛肉肠粉 2.80 □ Steamed rice roll with beef


煎炸Pan-fried/Deep-fried Items


22. 沙律明虾角 3.20 □ Deep fried shrimp dumpling
23. 腐皮卷 2.80 □ Deep fried beancurd skin with shrimp & pork filling (4)
24. 炸鱼饼 2.60 □ Deep fried fish & prawn toast
25. 芋丝春卷 2.60 □ Chicken Spring Rolls with yam
26. 虾酱鸡翅 1.60 □ Prawn paste chicken wing (2)
27. 奶油苏冬圈 3.30 □ Butter Calamari
28. 奶油软壳蟹 4.00 □ Butter soft shell crab
29. 客家酿豆腐 2.80 □ Hakka Fried Tofu
30. 萝卜糕 2.20 □ Pan-fried radish cake
31. 锅贴 1.80 □ Pot-Stickers (chicken) (2)


粥Porridge


32. 皮蛋瘦肉粥 2.50 □ Century egg & lean pork porridge
33. 鸡丝粥 3.30 □ Chicken porridge
34. 鱼片粥 4.00 □ Sliced fish porridge
35. 虾球粥 4.00 □ Prawn porridge


烘炸Baked & Fried Items


36.蛋挞 2.70 □ Egg Tart (3 pcs)
37.叉烧酥 3.00 □ Baked BBQ pork pastry (3 pcs)
38.芋角 2.70 □ Yam puff (3 pcs)


甜品Dessert


39.龟岭膏 1.90 □ Herbal dessert


Specialty


40.Geylang Rd Lor9 Beef Kway Teow 3.50 □ Supper Portion




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